Clementine's menu and ambience are pure neighborhood corner cafe. Chef-owner Annie Miller calls upon her Spago and La Brea Bakery training to create a tasty, Euro-styled menu of breakfast specials, sandwiches, unique deli salads and sweet, fresh bakery items. For breakfast, eggs are served poached Benedict-style or tucked in hot buttermilk biscuits with melted cheddar and shaved country ham.
For lunch, try the very pink and tender roast beef sandwich spiced with mild horseradish mustard and marinated onions. Cumin-spiced marinated shrimp and calamari salad, and minty feta-cucumber couscous highlight the chilled deli salads.