The Scene
It's all about the outdoor people-watching at this popular boys' town eatery.

The Food
Brazilian herbs and spices infuse pasta dishes, sandwiches and salads that are doled out in portions big enough to feed a small village. Coxinha--a cone-shaped pocket of deep fried dough filled with tender shreds of chicken and cream cheese--is a worthy starter. Citrus marinated flat-pounded chicken breast, steak and seafood are complemented by soft and buttery-sweet plaintains while pasta entrees come with a choice of noodle. Carbonara is a smoky burst of flavor that is best paired with the delicately textured gnocchi. Even side orders--such as the deliciously creamy mashed potatoes--are almost meals in themselves.